Cooking Classes ♦ Charcuterie Boards ♦ Catering ♦ Personalized Culinary Instruction
Cooking Classes ♦ Charcuterie Boards ♦ Catering ♦ Personalized Culinary Instruction
An arrangement of bite size Cajun Smoked Faroe Salmon, Maple-Bourbon Smoked Faroe Salmon, Citrus Smoked Mahi, Floribbean Smoked Mahi, Oak Smoked Shrimp and Citrus Smoked Shrimp. Mahi Mahi Spread, Whipped Mascarpone, Chive Crème Fraîche.
For:
4-6…$210
8-10…$350
12-18…$630
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
An arrangement of Homemade Gravlax, Smoked Salmon Mousseline, bite size Cajun Smoked Faroe Salmon, Maple-Bourbon Smoked Faroe Salmon, Citrus Smoked Mahi, Floribbean Smoked Mahi, Oak Smoked Shrimp and Citrus Smoked Shrimp. Whipped Mascarpone, Chive Crème Fraîche.
For:
4-6…$300
8-10…$500
12-18…$900
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
Presented on Ice and accompanied by Blini, Homemade Crème Fraiche, Minced Red Onion, Chopped Egg and sliced Cucumber. Minimum 2 oz. and a deposit for caviar spoons is required.
Please call us for available Caviar selections and pricing. Please add $4 per person for accompaniments.
A thoughtful selection of cheeses featuring Double Cream Brie, Handmade Mozzarella, Young Gouda and one premium imported or domestic cheese (based on available selections). Seasonal and Tropical fruits. Homemade accompaniments…Ginger & Pear Marmalade, Ginger Dijon. Creole Mustard, Balsamic Strawberries. *Cheeses may change based on current inventory. We will always let you know when ordering.
For:
4-6…$180
8-10…$300
12-18…$540
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
Vegetarian Country Pâté, Polenta-Pecorino & Kalamata Olive Bites, Herbs de Provence Roasted Tofu, assorted Dried Fruits, a colorful variety of vegetables. Homemade accompaniments…Organic Hummus, Sunshine Aioli, Ginger Dijon.
*Vegan/Dairy Free Substitutes...Zucchini Baba Ghanouj, Polenta & Smoked Tomato Bites, Citrus Vegan Aioli, Vegan Ginger Dijon.
For:
4-6…$150
8-10…$250
12-18…$450
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
Toasted Brioche Rounds, Sliced Rustic Bread, Brioche Dinner Rolls, Ciabatta Crostini. All made from scratch by Chef Mellissa.
For:
4-6…$60
8-10…$100
12-18…$180
*Add Spreads...$12, 20, 36 per spread
*Add Nuts & Olives…$24, 40, 72
Unique artisan desserts All made from scratch by Chef Mellissa. Assortment Miniature Cupcakes, Brownies, Bars and Cookies.
For:
4-6…$60
8-10…$100
12-18…$180
More of Chef Mellissa's amazing sweets, all made from scratch at the Two Chefs kitchen...Assorted Petit Fors, Cupcakes, Individual Parfaits and Mousses.
For:
4-6…$90
8-10…$150
12-18…$270
*Other dessert and pastry options available by Chef Mellissa's Blue Dahlia Bakers
Pre-order your arrangements for your event now. Because all of our charcuterie products are handmade there is a limited number of orders that we can take each month.
Please don't hesitate to call us with any questions you may have or to discuss specific needs or requests.
The word is out that when the food and service matter, you call the Two Chefs. Book us for your event!