Charcuterie Boards, Culinrary Classes, Specialty Foods, Catering
Two Chefs On Hillview make the meats, truly artisan handmade charcuterie right here in Sarasota...Dried Sausages, Smoked Sausages, Salamis, Soppressata, Pâtés, Galantines, Confits and beyond. We use the highest quality proteins and ingredients and the absolute minimal preservatives necessary to produce the meats. In a truly European style, our meats don’t need to sit around a warehouse for months or on a ship for weeks before we get them to our customers so we can keep them as clean as possible.
Not only are the meats made by Chef-Charcutier Frank, but all of the accompanying sauces for the meats and cheeses are made by Chef's Mellissa & Frank as well. We even make our own Mozzarella that is part of any board that includes cheeses. All of our bread boards include items made by Chef Mellissa and our dessert boards are exclusively her amazing creations.
Many people confuse charcuterie boards with meat, cheese and fruit arrangements. In fact charcuterie is only meats. In France it is Charcuterie, in Italy it is Salumi. At Two Chefs we are traditionalists, but we also believe in giving our customers what they want. So we offer options of combined arrangements as well as traditional arrangements of Charcuterie/Salumi, Cheese & Fruit, Smoked Fish & Seafood, Dessert and Breads. We also feel that this gives our clients more room to create the offerings they want for themselves or their guests and we are always happy to customize just about anything for you if we can.
Our charcuterie boards and arrangements come on wooden boards to create an aesthetically pleasing presentation. We also offer grazing tables for up to 200 guests.
A suggestion for you…rather than order one arrangement for a certain number of people, consider ordering a number of smaller arrangements that will be adequate for that number and offer more variety.
For catering options other than boards and arrangements please click here "Catering".
Other Arrangements: Fish & Seafood, Cheeses, Breads, Dessert
Fish & Seafood Option 1
An arrangement of bite size Cajun Smoked Faroe Salmon, Maple-Bourbon Smoked Faroe Salmon, Citrus Smoked Mahi, Floribbean Smoked Mahi, Oak Smoked Shrimp and Citrus Smoked Shrimp. Mahi Mahi Spread, Whipped Mascarpone, Chive Crème Fraîche.
For:
4-6…$210
8-10…$350
12-18…$630
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
Fish & Seafood Option 2
An arrangement of Homemade Gravlax, Smoked Salmon Mousseline, bite size Cajun Smoked Faroe Salmon, Maple-Bourbon Smoked Faroe Salmon, Citrus Smoked Mahi, Floribbean Smoked Mahi, Oak Smoked Shrimp and Citrus Smoked Shrimp. Whipped Mascarpone, Chive Crème Fraîche.
For:
4-6…$300
8-10…$500
12-18…$900
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
Caviar
Presented on Ice and accompanied by Blini, Homemade Crème Fraiche, Minced Red Onion, Chopped Egg and sliced Cucumber. Minimum 2 oz. and a deposit for caviar spoons is required.
Please call us for available Caviar selections and pricing. Please add $4 per person for accompaniments.
Cheese & Fruit
A thoughtful selection of cheeses featuring Double Cream Brie, Handmade Mozzarella, Young Gouda and one premium imported or domestic cheese (based on available selections). Seasonal and Tropical fruits. Homemade accompaniments…Ginger & Pear Marmalade, Ginger Dijon. Creole Mustard, Balsamic Strawberries. *Cheeses may change based on current inventory. We will always let you know when ordering.
For:
4-6…$180
8-10…$300
12-18…$540
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
Vegetarian Or Vegan
Vegetarian Country Pâté, Polenta-Pecorino & Kalamata Olive Bites, Herbs de Provence Roasted Tofu, assorted Dried Fruits, a colorful variety of vegetables. Homemade accompaniments…Organic Hummus, Sunshine Aioli, Ginger Dijon.
*Vegan/Dairy Free Substitutes...Zucchini Baba Ghanouj, Polenta & Smoked Tomato Bites, Citrus Vegan Aioli, Vegan Ginger Dijon.
For:
4-6…$150
8-10…$250
12-18…$450
*Add Crackers & Flatbreads to any arrangement…$12, 20, 36
*Add Nuts & Olives…$24, 40, 72
Breads
Toasted Brioche Rounds, Sliced Rustic Bread, Brioche Dinner Rolls, Ciabatta Crostini. All made from scratch by Chef Mellissa.
For:
4-6…$60
8-10…$100
12-18…$180
*Add Spreads...$12, 20, 36 per spread
*Add Nuts & Olives…$24, 40, 72
Fresh Baked Deserts
Unique artisan desserts All made from scratch by Chef Mellissa. Assortment Miniature Cupcakes, Brownies, Bars and Cookies.
For:
4-6…$60
8-10…$100
12-18…$180
Decadent Desserts
More of Chef Mellissa's amazing sweets, all made from scratch at the Two Chefs kitchen...Assorted Petit Fors, Cupcakes, Individual Parfaits and Mousses.
For:
4-6…$90
8-10…$150
12-18…$270
*Other dessert and pastry options available by Chef Mellissa's Blue Dahlia Bakers
Order Now!
Pre-order your arrangements for your event now. Because all of our charcuterie products are handmade there is a limited number of orders that we can take each month.
Questions & Requests?
Please don't hesitate to call us with any questions you may have or to discuss specific needs or requests.
Event Catering
The word is out that when the food and service matter, you call the Two Chefs. Book us for your event!