Culinary Classes

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We are thrilled to have resumed our monthly public culinary classes.  

Call to reserve your spot!

941.210.3535 / 941.735.2777

Check back here often for more dates each month!

Hors d' Oeuvres with 

Chefs Frank & Mellissa...$85

November 15th, January 10th and January 24th.  December Private Classes and Events only.

 Call now to book your spot

941.210.3535 / 941.735.2777.  

More Dates Coming Soon! 

-These are hands-on classes where participants will prepare 5 hors d' oeuvres and learn how to plate & present them.  Then enjoy the group's creations together.  Doggy Bags are available. 

-Each participant receives a recipe book of the classes hors d' oeuvres

-Complimentary Snacks by the

Two Chefs and

non-alcoholic beverages.

Our Private Group Classes

These private hands-on classes are available for groups of 10-20.  (Additional Room Rent of $100 for groups under 10).  We also offer in-home classes for smaller groups,  

-Participants receive a recipe book, complimentary and snacks provided by the Two Chefs.   And of course get to enjoy their creations together...Doggy Bags available.  Current curriculums and pricing are as follows...

Desserts with Chef Mellissa

$85 per person

Dessert Production Stations comprised of Dessert Bar, Cupcake & Frosting, Layered Desserts in Glass

Board Building with Chef Frank:

$95 per person

Participants are instructed on and build their own Charcuterie & Cheese Board, with Two Chefs Handmade Charcuterie products. Vegetarian option is available. Group together 

is instructed on and builds a bountiful Fruit Board.

Participants each receive a wooden cutting/charcuterie board.

Party Hors d’ Oeuvres

$95 per person

Participants are educated and instructed on preparing 5 fun and unique hors d’ oeuvres. Vegetarian option is available.  Participants enjoy their creations and receive a recipe booklet.

Sauces

$105 per person

Participants are educated and instructed in the preparation of 4 sauces.  The sauces will be paired with tastings provided by the Two Chefs.  Each participant receives a recipe booklet and a pint or half-pint of each sauce.

Dinner Party for 4-8 people

with Chefs Mellissa & Frank

$150 per person

Participants are instructed in and prepare a 4 course dinner and then sit down to enjoy it.  Wine pairings available at additional cost.  Each participant receives a recipe booklet.

We offer Progressive Culinary Instruction on-site or at your home.  at your home.  If you are interested in private culinary instruction please call us at 941.210.3535 / 941.735.2777 for a consultation with Chef Mellissa or Chef Frank

These classes are more intensive culinary training from the beginner to expert levels.  They are 3-4 week courses with a class once a week.  The curriculum is tailored to what you want to learn as well as the pricing.  A free consultation is provided by Chefs Frank & Mellissa to discuss curriculum and pricing.

One on One Culinary Instruction

Couple Culinary Instruction

Family Culinary Instruction