Charcuterie Boards, Culinrary Classes, Specialty Foods, Catering

  • Home
  • Catering
  • Charcuterie Boards
  • Classes
  • About the Chefs
  • Pot Pies & Quiches
  • Gastronomy Shop
  • Contact
  • More
    • Home
    • Catering
    • Charcuterie Boards
    • Classes
    • About the Chefs
    • Pot Pies & Quiches
    • Gastronomy Shop
    • Contact
  • Home
  • Catering
  • Charcuterie Boards
  • Classes
  • About the Chefs
  • Pot Pies & Quiches
  • Gastronomy Shop
  • Contact

Culinary Classes

Public Group Classes

Progressive Culinary Instruction

Private Group Classes

We are thrilled to have resumed our monthly public culinary classes.  


Call us to reserve your spot 941.210.3535 / 941.735.2777

Click the links below for details on upcoming classes.



June 6th and June 14th

4th Of July & Summertime 

Hors d' Oeuvres & Desserts



Private Group Classes

Progressive Culinary Instruction

Private Group Classes

Our Private Group Classes

These private hands-on classes are available for groups of 10-20.  (Additional Room Rent of $100 for groups under 10).  We also offer in-home classes for smaller groups,  


-Participants receive a recipe book, complimentary and snacks provided by the Two Chefs.   And of course get to enjoy their creations together..

Our Private Group Classes

These private hands-on classes are available for groups of 10-20.  (Additional Room Rent of $100 for groups under 10).  We also offer in-home classes for smaller groups,  


-Participants receive a recipe book, complimentary and snacks provided by the Two Chefs.   And of course get to enjoy their creations together...Doggy Bags available.  Current curriculums and pricing are as follows...


Desserts with Chef Mellissa

$85 per person

Dessert Production Stations comprised of Dessert Bar, Cupcake & Frosting, Layered Desserts in Glass


Board Building with Chef Frank:

$95 per person

Participants are instructed on and build their own Charcuterie & Cheese Board, with Two Chefs Handmade Charcuterie products. Vegetarian option is available. Group together 

is instructed on and builds a bountiful Fruit Board.


Participants each receive a wooden cutting/charcuterie board.


Party Hors d’ Oeuvres

$95 per person

Participants are educated and instructed on preparing 5 fun and unique hors d’ oeuvres. Vegetarian option is available.  Participants enjoy their creations and receive a recipe booklet.


Sauces

$105 per person

Participants are educated and instructed in the preparation of 4 sauces.  The sauces will be paired with tastings provided by the Two Chefs.  Each participant receives a recipe booklet and a pint or half-pint of each sauce.


Dinner Party for 4-8 people

with Chefs Mellissa & Frank

$150 per person

Participants are instructed in and prepare a 4 course dinner and then sit down to enjoy it.  Wine pairings available at additional cost.  Each participant receives a recipe booklet.

Progressive Culinary Instruction

Progressive Culinary Instruction

Progressive Culinary Instruction

We offer Progressive Culinary Instruction on-site or at your home.  at your home.  If you are interested in private culinary instruction please call us at 941.210.3535 / 941.735.2777 for a consultation with Chef Mellissa or Chef Frank


These classes are more intensive culinary training from the beginner to expert levels.  They are 3-4 week 

We offer Progressive Culinary Instruction on-site or at your home.  at your home.  If you are interested in private culinary instruction please call us at 941.210.3535 / 941.735.2777 for a consultation with Chef Mellissa or Chef Frank


These classes are more intensive culinary training from the beginner to expert levels.  They are 3-4 week courses with a class once a week.  The curriculum is tailored to what you want to learn as well as the pricing.  A free consultation is provided by Chefs Frank & Mellissa to discuss curriculum and pricing.


One on One Culinary Instruction


Couple Culinary Instruction


Family Culinary Instruction


Photo Gallery

Show More

Copyright © 2025 Two Chefs on Hillview - All Rights Reserved.

Powered by

  • Charcuterie Boards

Event Catering

The word is out that when the food and service matter, you call the Two Chefs.  Book us for your event!

Call Us

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept