Corporate Catering Sarasota

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Breakfast Sandwich Tray

A combination of Chef Frank's Homemade Bacon, Cage Free Egg, and Gouda on Chef Mellissa's Homemade Brioche Rolls. And Cage Free Egg, fresh Tomato, and Gouda on our delicious brioche rolls.

AND

Scratch Mini Baked Goods

Scratch Baked Goods

Chef Mellissa's made from scratch Muffins, Danish, Scones, and Sweet Breads.

AND

Bagels & Spreads

Plain and Everything Bagels with a selection of spreads::  Cream Cheese, Two Chef's Smoked Salmon Cream Cheese, Two Chefs Berry Cream Cheese, Sweet Butter, and Two Chef's Berry-Berry Butter.

Two Chefs Quiche – Each Quiche Serves 6

-Broccoli & Cheddar

-Chef Frank’s Andouille Sausage & Goat Cheese

-Chef Frank’s homemade Bacon & Swiss

Fruit Arrangement

Seasonal fruits, berries, and grapes accompanied by Vanilla Greek Yogurt and Granola.

Two Chefs Baked Goods

From Scratch Muffins, Danish, Scones, and Sweet Breads.

Potato Pancakes 

Old Fashioned Potato Pancakes with Cinnamon-Apple spread.

Scratch Biscuits

-Two Chefs Biscuits with Chef Frank’s homemade Sausage Patties and Gouda Cheese.

-Two Chefs Biscuits with fresh Tomato and Gouda Cheese.

-Two Chef's Biscuits with Butter, homemade Jams and Preserves.

Sandwich Tray - A selection of 3 types of sandwiches per tray. 

-Chef Frank’s homemade smoked Andouille Sausage, roasted Bell Peppers, Two Chef’s Beer Cheese spread, and Two Chef’s Creole Mustard on Chef Mellissa's Hoagie Rolls.  

-Grilled Chicken, Baby Spinach, Swiss, and Two Chef’s Sunshine Mayo on Chef Mellissa's Brioche Rolls.  

-Roasted Eggplant, Zucchini, roasted Peppers, Onions, Kalamata Olives, Feta cheese, and Two Chef’s Sunshine Mayo on Chef Mellissa’s Ciabatta.

- Chef Frank’s homemade smoked Chicken & Apricot Sausage, grilled Broccolini, Young Gouda, and Two chef’s Ginger-Dijon Mustard on Chef Mellissa’s Hoagie Rolls.

- Roasted Pork Loin with Caramelized Onions, Sharp Cheddar, and Two Chef’s Steak & Pork Sauce served on Chef Mellissa’s Brioche Rolls. 

-Killer Egg Salad with Lettuce and Tomato on her homemade Ciabatta.

-Leafy Greens

 Tossed with Red Onion, Kalamata Olives, Grape Tomatoes, and Feta Cheese accompanied by  Key Lime-Ginger Vinaigrette, White Balsamic Vinaigrette, and Orange-Sesame Vinaigrette.

Proteins to accompany your salad include: 

- Sliced Grilled Chicken 

- Sliced Grilled Hanger Steak 

- Roasted Tofu Cubes 

- Poached Shrimp 

- Chef Mellissa’s Killer Egg Salad

-Cheese Tortellini Salad 

Tossed with Kalamata Olives, Grape Tomatoes, Homemade Mozzarella, fresh Basil & Oregano, and Two Chef’s San Marzano Tomato Vinaigrette.

Proteins to accompany your salad include: 

- Sliced Grilled Chicken 

- Sliced Grilled Hanger Steak 

- Roasted Tofu Cubes 

- Poached Shrimp 

- Chef Mellissa’s Killer Egg Salad

-Tabbouleh 

Bulgur wheat, finely diced cucumber, tomato, red onion, garlic, fresh parsley, and mint.  Dressed with olive oil and lemon juice.

Proteins to accompany your salad include: 

- Sliced Grilled Chicken 

- Sliced Grilled Hanger Steak 

- Roasted Tofu Cubes 

- Poached Shrimp 

- Chef Mellissa’s Killer Egg Salad

Two Chefs Quiche – Each Quiche Serves 6, 

-Broccoli & Cheddar 

-Chef Frank’s Andouille Sausage & Goat Cheese 

-Chef Frank’s homemade Bacon & Swiss 

Fruit Arrangement: Seasonal & Tropical fruits, berries, and grapes.

Cookies 

An assortment of Chef Mellissa’s ridiculously addictive cookies.

Cupcakes 

An assortment of Chef Mellissa’s decadent and creative cupcakes.

Artisan Dessert Arrangement 

Unique artisan desserts all made from scratch by Chef Mellissa, including miniature tarts, petit fors, and bars.

Cheesecake – Serves 10

Seriously the best cheesecake you will ever eat.  Accompanied by mixed berry sauce.

Key Lime Pie – Serves 8

Rich, tart, and sweet topped with fluffy whipped cream and white chocolate shavings.