Charcuterie, Baked Goods, Specialty Foods, Catering
Charcuterie, Baked Goods, Specialty Foods, Catering
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Breakfast Sandwich Tray
Variety of Chef Frank's Homemade Bacon, Cage Free Egg and Gouda on Chef Mellissa's Homemade Brioche Rolls and Cage Free Egg, fresh Tomato and Gouda on Chef Mellissa's Homemade Brioche Rolls.
AND
Scratch Mini Baked Goods
Variety of Chef Mellissa’s scratch Mini-Muffins, Mini-Scones and Mini-Danish
Scratch Baked Goods
Variety of Chef Mellissa’s breakfast pastries made from scratch…Muffins, Danish, Scones, Sweet Breads.
AND
Bagels & Spreads
Plain and Everything Bagels with a variety of spreads... Cream Cheese, Two Chef's Smoked Salmon Cream Cheese, Two Chefs Berry Cream Cheese, Sweet Butter and Two Chef's Berry-Berry Butter.
Chef Mellissa's Quiche – Each Quiche Serves 6
-Broccoli & Cheddar
-Chef Frank’s Andouille Sausage & Goat Cheese
-Chef Frank’s homemade Bacon & Swiss
Fruit Arrangement
Seasonal fruits, berries and grapes accompanied by Vanilla Greek Yogurt and Granola
Chef Mellissa’s Baked Goods
Muffins, Danish, Scones, Sweet
Breads
Potato Pancakes – 6 Pancakes…$18
Old Fashioned Potato Pancakes with Cinnamon-Apple spread
Scratch Biscuits – 6 Biscuits
-Chef Mellissa’s Biscuits with Chef Frank’s homemade Sausage Patties and Gouda Cheese
-Chef Mellissa’s Biscuits with fresh Tomato and Gouda Cheese
Sandwich Tray - A choice of 3 types of sandwiches per tray
-Chef Frank’s homemade smoked Andouille Sausage, roasted Bell Peppers, Two Chef’s Beer Cheese spread, Two Chef’s Creole Mustard on Chef Mellissa’s Hoagie Rolls
-Grilled Chicken, Baby Spinach, Swiss, Two Chef’s Sunshine Mayo on Chef Mellissa’s Brioche Rolls
-Roasted Eggplant, Zucchini, roasted Peppers, Onions, Kalamata Olives, Feta cheese, Two Chef’s Sunshine Mayo on Chef Mellissa’s Ciabatta
-Chef Frank’s homemade smoked Chicken & Apricot Sausage, grilled Broccolini, Young Gouda, Two chef’s Ginger-Dijon Mustard on Chef Mellissa’s Hoagie Rolls
-Roasted Pork Loin, Caramelized Onions, Sharp Cheddar, Two Chef’s Steak & Pork Sauce on Chef Mellissa’s Brioche Rolls· Chef Mellissa’s Killer Egg Salad, Lettuce, Tomato on her homemade Ciabatta
Leafy Greens
Tossed with Red Onion, Kalamata Olives, Grape Tomatoes and Feta Cheese. Accompanied by Two Chef’s dressings…Key Lime-Ginger Vinaigrette, White Balsamic Vinaigrette, Orange-Sesame Vinaigrette.
Proteins to Accompany:
-Sliced Grilled Chicken
-Sliced Grilled Hanger Steak
-Roasted Tofu Cubes
-Poached Shrimp
-Chef Mellissa’s Killer Egg Salad
Cheese Tortellini Salad
Tossed with Kalamata Olives, Grape Tomatoes, Homemade Mozzarella, fresh Basil & Oregano and Two Chef’s San Marzano Tomato Vinaigrette.
Proteins to Accompany:
-Sliced Grilled Chicken
-Sliced Grilled Hanger Steak
-Roasted Tofu Cubes
-Poached Shrimp
Tabbouleh
Bulgar Wheat, finely diced Cucumber, Tomato, Red Onion, Garlic, fresh Parsley & Mint, Olive Oil and Lemon Juice.
-Proteins to Accompany:
-Sliced Grilled Chicken
-Sliced Grilled Hanger Steak
-Roasted Tofu Cubes
-Poached Shrimp
Chef Mellissa’s Quiche – Each Quiche Serves 6
-Broccoli & Cheddar
-Chef Frank’s Andouille Sausage & Goat Cheese
-Chef Frank’s homemade Bacon & Swiss
Fruit Arrangement
Seasonal & Tropical fruits, berries and grapes
Cookies
An assortment of Chef Mellissa’s ridiculously addictive cookies.
Cupcakes
An assortment of Chef Mellissa’s decadent and creative cupcakes.
Artisan Dessert Arrangement Dessert
Unique artisan desserts all made from scratch by Chef Mellissa. Miniature Tarts, Petit Fors and Bars.
Cheesecake – Serves 10
Seriously the best cheesecake you will ever eat. With mixed berry sauce.
Key Lime Pie – Serves 8
Rich, tart and sweet with fluffy whipped topping and white chocolate shavings
We are absolutely thrilled that our crazy popular Public Culinary Classes are back in full swing. Click below for all of the details. Two classes each month.